| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 lbs. chicken, boneless breasts |
6 oz |
$3.49 per pound
|
$1.31 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3/4 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.26 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 1 sm. onion, peeled & minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 of a bay leaf |
0.06 bay leaf |
$3.59 per 2 ounces
|
$0.26 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 med. tomato, peeled & minced |
1/8 tomato |
$1.99 per pound
|
$0.07 |
| 1/4 c. sliced mushrooms |
1 1/2 teaspoons |
$3.69 per 8 ounces
|
$0.04 |
| Total per Serving |
$2.05 |
| Total Recipe |
$16.39 |
Suggestions?