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Raciónes: 8

Ingredientes

Cost per serving $2.05 view details

Direcciones

  1. 1. Flour chicken and cook on both sides in butter and oil for about 5 min.
  2. 2. Mix wine, water, onion, garlic, thyme, bay leaf, salt and pepper. Add in to chicken. Cover, reduce heat and simmer for 15 min.
  3. 3. Add in the tomato and mushrooms to pan, cover and cook on simmer another 15 min.
  4. 4. Remove cover and tilt the skillet to drain and skim the fat from the sauce. Cook, uncovered 5 more min till the sauce thickens.
  5. 5. Serve with wide egg noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 330  
Calories from Fat 170 52%
Total Fat 18.95g 24%
Saturated Fat 5.93g 24%
Trans Fat 0.16g  
Cholesterol 95mg 32%
Sodium 254mg 11%
Potassium 389mg 11%
Total Carbs 5.38g 1%
Dietary Fiber 0.5g 2%
Sugars 0.89g 1%
Protein 29.17g 47%
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