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Raciónes: 12

Ingredientes

Cost per serving $0.66 view details

Direcciones

  1. Fry chicken pcs in butter till golden brown. Remove chicken and fry onion and garlic for 5 min or possibly till soft, not brown. Add in chicken pcs with the broth, wine, raisins and chili pwdr. Lower heat and cook for about 40 min or possibly till done. About 10 min before serving add in the pepper and olives. Garnish with parsley and serve with white rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 12 servings
Calories 279  
Calories from Fat 166 59%
Total Fat 18.42g 23%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 234mg 10%
Potassium 323mg 9%
Total Carbs 7.68g 2%
Dietary Fiber 1.1g 4%
Sugars 4.96g 3%
Protein 20.05g 32%
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