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Ingredientes
- 1 tbsp. olive or possibly vegetable oil
- 1 chicken, cut in sm. pcs, or possibly 4 chicken breasts, with skins, quartered
- 1 (7 1/2 ounce.) jar roasted red peppers
Direcciones
- Preheat oven to 375 degrees. Heat a large oven-proof frying pan over medium-high heat, then add in a Tbsp. of oil. Lightly brown chicken pcs. Pour the peppers with the juices over the chicken. Cover pan with lid, transfer to oven and bake 45 min.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 394 | |
| Calories from Fat 240 | 61% |
| Total Fat 26.67g | 33% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 93mg | 4% |
| Potassium 611mg | 17% |
| Total Carbs 8.09g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.18g | 3% |
| Protein 30.52g | 49% |
