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Chicken With White Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and freshly grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 2-1/2 to 3-lb. chicken, cut into serving pcs 2 1/2 oz
$0.98 per pound
$0.15
5 Tbsp. butter 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
1 bunch scallions, minced, including 2 inches of the green tops 1/8 bunch
$1.09 per cup
$0.14
1/2 lb. mushrooms, quartered 1 oz
$3.69 per 8 ounces
$0.46
2 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 c. dry sherry 1 tablespoon
$22.00 per liter
$0.33
2 Tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. light cream 2 tablespoons
$3.29 per quart
$0.10
1/4 c. finely minced fresh tarragon or possibly 1 tsp. dry tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1/3 c. minced walnuts 2 teaspoons
$9.89 per 16 ounces
$0.11
Total per Serving $1.54
Total Recipe $12.32
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