Receta Chicken With White Wine Sauce
Raciónes: 4
Ingredientes
- 4 half breast, chicken
- 1/4 c. butter
Direcciones
- Heat butter in baking dish; add in chicken, skin side down. Bake at 350 for 30 min, turn and bake 20 min more.
- Add in sauce, cook another 10 min or possibly till fork tender.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 4 servings | |
Calories 341 | |
Calories from Fat 217 | 64% |
Total Fat 24.38g | 30% |
Saturated Fat 10.99g | 44% |
Trans Fat 0.17g | |
Cholesterol 120mg | 40% |
Sodium 169mg | 7% |
Potassium 310mg | 9% |
Total Carbs 0.01g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.01g | 0% |
Protein 29.14g | 47% |