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Ingredientes
- 2 c. Boiling water
- 2 Tbsp. Vegetable oil
- 3 Tbsp. Nutritional yeast
- 1 x Vegetable bouillon cube
- 1/2 c. Mushrooms, diced
- 1/2 c. Onion, minced Onion salt, to taste Unbleached allpurpose flour
Direcciones
- In a large saucepan, simmer all ingredients except the flour for approximately 5 min. Slowly add in the flour (Tbsp. by Tbsp.), wisking after each addition, till desired thickness is reached. Keep hot.
- PETA & INgrid Newkirk, "The Compassionate Cook".
- Doss
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 294 | |
| Calories from Fat 247 | 84% |
| Total Fat 27.92g | 35% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 806mg | 34% |
| Potassium 343mg | 10% |
| Total Carbs 7.93g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.61g | 2% |
| Protein 4.58g | 7% |
