| 1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x (4 ounce) can sliced mushrooms, liquid removed, reserving liquid |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 4 Tbsp. butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 4 Tbsp. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2 c. diced cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 x (16 ounce) diced tomatoes, undrained |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 c. shredded sharp cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1 Tbsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3 quart boiling water |
1/2 quart |
n/a
|
|
| 8 ounce spaghetti |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/2 c. buttered breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| Total per Serving |
$1.41 |
| Total Recipe |
$8.45 |
Suggestions?