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Chickpea Potato Stew
by
The Devil Wears Parsley
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!%20Their%20sauce%20is%20available%20in%2032%20ounce%20jars%20for%20$13.85%20through%20her%20website,%20under%20Sauce%20and%20Dressings.%20Other%20sauces%20are%20available%20as%20well.%20This%20sauce%20needs%20to%20be%20refrigerated,%20so%20it%E2%80%99s%20available%20locally%20in%20and%20around%20Clarksville,%20MD.%20Bring%20back%20your%20glass%20jar%20for%20$1.00%20off%20your%20next%20sauce!%3C/p%3E%3Cp%3EContact%20Koshary%3C/p%3E%3Cp%3EYou%20can%20find%20Koshary%20by%20Misteka%20on%20the%20following%20social%20channels:%3C/p%3E%3Cp%3ETools%20Used%3C/p%3E%3Cp%3EChickpea%20Potato%20Stew%3C/p%3E%3Cp%3EA%20hearty%20stew%20made%20with%20Koshary%20By%20Misteka's%20Signature%20Tomato%20Sauce,%20nutritious%20chickpeas,%20potatoes,%20and%20eggplant.%3C/p%3E%3Cp%3EPrep%20Time%205%20hours%205%20minutes%3C/p%3E%3Cp%3EAuthor%20Natalie%20Wiser-Orozco%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%C2%BD%3C/p%3E%3Cp%3ECups%3C/p%3E%3Cp%3EDry%20Chickpeas%3C/p%3E%3Cp%3Esoaked,%20drained%20&%20rinsed%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EFirst,%20make%20sure%20to%20soak%20your%20dried%20chickpeas%20in%20a%20large%20bowl,%20using%206%20cups%20of%20cold,%20filtered%20water.%20Soak%20them%20for%20at%20least%206-8%20hours%20or%20overnight.%3C/p%3E%3Cp%3EWhen%20the%20beans%20have%20finished%20their%20soaking%20process,%20heat%20up%20the%20pressure%20cooker%20over%20medium%20heat,%20or%20use%20the%20saute%20function%20on%20the%20Instant%20Pot,%20and%20add%20the%20olive%20oil.%20When%20the%20oil%20is%20shimmering,%20add%20in%20the%20eggplant,%20and%20evenly%20brown%20for%20about%205-7%20minutes,%20tossing%20frequently.%3C/p%3E%3Cp%3EDrain%20and%20rinse%20the%20soaked%20chickpeas,%20then%20add%20to%20the%20pot%20along%20with%20the%20signature%20tomato%20sauce,%20potatoes,%20and%20vegetable%20broth.%20Stir%20to%20combine.%20Put%20the%20lid%20on%20the%20pressure%20cooker,%20ensuring%20that%20the%20seal%20is%20properly%20set,%20lock%20the%20lid%20on,%20and%20set%20your%20heat%20to%20medium-high.%20Cook%20for%2010%20minutes%20once%20the%20pressure%20cooker%20comes%20up%20to%20pressure.%20If%20using%20the%20Instant%20Pot,%20lock%20the%20lid%20on%20and%20check%20that%20the%20valve%20is%20set%20to%20seal.%20Set%20to%20cook%20for%2010%20minutes%20on%20high%20pressure.%20Let%20the%20pressure%20release%20naturally.%3C/p%3E%3Cp%3EWhen%20the%20pressure%20is%20released,%20carefully%20tilt%20the%20lid%20away%20from%20you,%20and%20allow%20any%20condensation%20to%20drip%20back%20into%20the%20pot.%20Carefully%20set%20the%20lid%20aside.%20Add%20in%20the%20salt,%20vinegar%20and%20cilantro,%20stirring%20to%20combine.%20Serve%20immediately%20with%20a%20dollop%20of%20yogurt%20on%20top%20of%20each%20bowl,%20and%20sprinkle%20with%20torn%20cilantro%20leaves.%20Serve%20with%20toasted%20bread%20or%20pita%20as%20desired.%3C/p%3E%3Cp%3EMore%20Soup%20/%20Stew%20Recipes%3C/p%3E){kind=link}