Receta Georgian Beef and Potato Stew

• 2 pounds of stewing beef, cut into 3/4-inch cubes
• 1 stick of butter
• 2 onions, peeled and coarsely chopped
• 2 pounds of potatoes, peeled and chopped into 3/4 inch cubes
• 2 pounds of tomatoes, peeled and seeded (or two 450g cans)
• 2 bay leaves
• 3 cups of chopped fresh cilantro
• 3 cups of chopped fresh basil
• 1 green pepper, chopped
• 2 cloves garlic, chopped
• 1 hot red pepper, chopped (or 1/2 tsp cayenne)
• 1 teaspoon of salt
• 1 cup of water
• Freshly ground black pepper

Direcciones