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Ingredientes
- 1 Cup Chickpea, soaked overnight
- 2 Stems Spring Onions, finely chopped
- 1 Tbsp finely chopped fresh coriander leaves
- 1 Tbsp finely chopped fresh Mint leaves
- 1/2 Cup Thick curd / Yoghurt
- For Tempering
- 1/2 Tbsp Sesame Oil (or any cooking oil)
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tsp Crushed fennel seeds
- 1 Tbsp Crushed red peppers
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 912 | |
| Calories from Fat 225 | 25% |
| Total Fat 26.1g | 33% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 2083mg | 60% |
| Total Carbs 130.07g | 35% |
| Dietary Fiber 39.0g | 130% |
| Sugars 22.86g | 15% |
| Protein 49.01g | 78% |
