Receta Chickpea tacos with avocado cream
Ingredientes
- Recipe type: Main meal
- Prep time: 15 mins
- Total time: 15 mins
- Serves: 4
- 2 x 400g tin chickpeas, drained (240g each when drained)
- 2 medium / large tomatoes, diced
- 3tbsp fresh coriander, chopped
- ½tsp smoked paprika
- Salt
- Black pepper
- 2 ripe avocados
- 1 clove garlic
- 1tbsp freshly squeezed lemon juice
- 2tbsp (heaped) Greek yoghurt
- 1tbsp extra-virgin olive oil
- 8 mini flour tortillas
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 246g | |
Recipe makes 6 servings | |
Calories 288 | |
Calories from Fat 112 | 39% |
Total Fat 12.63g | 16% |
Saturated Fat 2.07g | 8% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 442mg | 18% |
Potassium 629mg | 18% |
Total Carbs 38.13g | 10% |
Dietary Fiber 10.7g | 36% |
Sugars 1.83g | 1% |
Protein 8.99g | 14% |