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Chile con Queso
by
Drick Perry
Calificación: 4.0
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%20know%20it%20makes%20an%20excellent%20party%20dish%20with%20tortilla%20chips.%20This%20is%20the%20Tex-Mex%20version,%20simple,%20using%20canned%20goods%20with%20the%20little%20tricks%20in%20making%20it%20taste%20great.%20Enjoy!%3C/p%3E%3Cp%3EChile%20con%20Queso%3C/p%3E%3Cp%3E3%20or%204%20green%20onions,%20chopped%20for%20garnish%20Melt%20butter%20in%20a%20skillet%20and%20add%20onion%20and%20serrano%20pepper.%20Saut%C3%A9%20until%20softened.%20Stir%20in%20the%20tomatoes%20with%20the%20juice,%20the%20jalape%C3%B1os,%20chile%20powder%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20and%20simmer%20for%2010%20to%2015%20minutes%20or%20until%20thickened.%3C/p%3E%3Cp%3EAt%20this%20point,%20I%20like%20to%20remove%20mixture%20to%20the%20top%20of%20a%20double%20boiler%20over%20gently%20boiling%20water.%20Add%20the%20cheese%20and%20cook%20very%20slowly%20until%20it%20has%20melted%20and%20the%20mixture%20is%20smooth.%20Heating%20cheese%20too%20rapidly%20can%20cause%20it%20to%20become%20stringy,%20or%20at%20least%20it%20has%20happened%20to%20me.%20Stir%20in%20the%20sour%20cream.%20If%20the%20dip%20becomes%20too%20thick,%20dilute%20it%20with%20a%20little%20milk.%20By%20using%20the%20double%20boiler,%20you%20can%20keep%20the%20dip%20warm.%3C/p%3E%3Cp%3ESpoon%20the%20dip%20into%20a%20serving%20bowl,%20sprinkle%20with%20the%20green%20onions%20and%20serve%20with%20hot%20corn%20tortillas%20or%20chips.%3C/p%3E){kind=link}