Receta Chile Turkey Enchiladas
Ingredientes
- 2 cups diced left-over turkey
- 1-1/2 cups shredded taco-style cheese (6 oz)
- 1/2 cup sliced roasted red bell peppers (from a jar)
- 1 can (4.5 oz) chopped green chiles
- 1 cup sour cream
- 1 can (10 oz) mild enchilada sauce
- 1 pkg. flour tortillas for burritos
- 1-1/2 shredded cheddar cheese ( 6 oz)
- lettuce, tomato, avocado, red onion, taco sauce and additional sour cream
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1493g | |
Calories 1464 | |
Calories from Fat 788 | 54% |
Total Fat 88.97g | 111% |
Saturated Fat 41.29g | 165% |
Trans Fat 0.0g | |
Cholesterol 370mg | 123% |
Sodium 3745mg | 156% |
Potassium 2600mg | 74% |
Total Carbs 74.87g | 20% |
Dietary Fiber 19.5g | 65% |
Sugars 47.21g | 31% |
Protein 95.65g | 153% |