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+ Receta
Chile Verde with Physalis and Padron Peppers
by
Julia Frey
Calificación: 4.0
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%20fruit%20but%20all%20in%20vain.%20I%20don%E2%80%99t%20give%20up%20easily%20but%20when%20I%20see%20a%20lost%20cause%20even%20I%20call%20it%20quits.%3C/p%3E%3Cp%3EI%20knew%20I%20had%20to%20find%20a%20good%20substitution%20but%20I%20didn%E2%80%99t%20really%20know%20what%20to%20use%20besides%20tomatoes.%20I%20turned%20to%20Wikipedia%20and%20found%20out%20that%20tomatillos%20are%20closely%20related%20to%20physalis,%20also%20known%20as%20cape%20gooseberries,%20half%20a%20pound%20of%20which%20I%20had%20on%20my%20kitchen%20counter!%20I%20bought%20these%20beauties%20as%20a%20decoration%20for%20a%20Russian%20pound%20cake%20I%20made%20a%20few%20days%20earlier%20but%20I%20had%20no%20idea%20what%20else%20to%20do%20with%20them.%3C/p%3E%3Cp%3EFirst%20of%20all,%20I%20decided%20to%20taste%20this%20mysterious%20fruit/vegetable%20and%20the%20taste%20was%20just%20like%20the%20package%20described%20%E2%80%93%20sweet%20and%20sharp%E2%80%A6lovely%E2%80%A6besides%20how%20fun%20it%20is%20to%20cook%20with%20something%20that%20looks%20like%20a%20work%20of%20an%20artist!%3C/p%3E%3Cp%3EI%20also%20decided%20to%20add%20padron%20peppers%20that%20I%20picked%20up%20the%20same%20day%20while%20searching%20for%20tomatillos.%20Padron%20peppers%E2%80%99%20taste%20is%20quite%20delicate,%20not%20spicy%20at%20all.%20Their%20main%20contribution%20was%20putting%20much%20needed%20%E2%80%98green%E2%80%99%20in%20this%20chile%20verde.%20Last%20time%20I%20had%20padron%20peppers%20was%20in%20Spain.%20They%20were%20quickly%20charred%20and%20served%20as%20a%20starter%E2%80%A6simple%20and%20delicious.%20So%20that%E2%80%99s%20what%20I%20did%20to%20them%20as%20well.%205%20minutes%20under%20the%20broiler%20and%20voila.%3C/p%3E%3Cp%3ENow%20that%20we%E2%80%99ve%20gone%20through%20the%20list%20of%20exotic%20ingredients%20let%20me%20tell%20you%20that%20this%20dish%20is%20very%20simple,%20throw%20everything%20together%20type%20of%20cooking.%20If%20you%20can%E2%80%99t%20find%20tomatillos%20or%20physalis%20you%20can%20always%20use%20regular%20tomatoes.%20The%20results,%20however,%20are%20far%20from%20simple%20or%20plain.%20The%20slow%20cooking%20process%20is%20responsible%20for%20deep%20flavour%20when%20the%20ingredients%20seamlessly%20blend%20together%20and%20enrich%20each%20other%20in%20a%20beautiful%20and%20spicy%20medley.%20The%20recipe%20that%20my%20friend%20gave%20is%20intended%20for%20a%20slow-cooker%20but%20I%20got%20rid%20of%20mine%20a%20while%20ago%20so%20I%20cooked%20mine%20in%20a%20cast%20iron%20pot%20over%20the%20lowest%20heat%20possible%20for%205%20hours.%20You%20can%20definitely%20use%20your%20crock%20pot%20if%20that%E2%80%99s%20what%20you%20have%20available.%20%20You%20can%20serve%20this%20chile%20over%20steamed%20rice%20or%20as%20a%20filling%20for%20tacos%20and%20burritos.%20The%20recipe%20makes%20enough%20to%20freeze.%20Bonus.%3C/p%3E%3Cp%3EChile%20Verde%20with%20Physalis%20and%20Padron%20Peppers%20%20%20Author:%20Julia%20Frey%20of%20Vikalinka%20%20Recipe%20type:%20Main%20%20Serves:%208-10%20%20%20%20%20Ingredients%3C/p%3E%3Cp%3E50%20gr-pork%20lardons%20or%20bacon,%20chopped%201-onion,%20chopped%201-2-heads%20of%20garlic,%20minced%20150%20gr-physalis,%20halved%20150%20gr-padron%20peppers%202-3-jalapenos%20peppers,%20finely%20chopped,%20seeds%20and%20membranes%20removed%202%20lbs-pork%20shoulder%20or%20butt,%20cubed%20%C2%BD%20bunch-cilantro,%20chopped%201%20tbsp-cumin%202%20tsp.-salt%206%20cups-%20water%20%20%20Instructions%3C/p%3E%3Cp%3ESet%20your%20oven%20setting%20on%20broil%20and%20move%20the%20rack%20so%20it's%20approximately%206%22%20away%20from%20the%20element.%20Put%20padron%20peppers%20on%20a%20baking%20sheet%20and%20broil%20for%203-5%20minutes%20until%20the%20skins%20are%20blistered.%20Pay%20close%20attention%20to%20avoid%20burning.%20Remove%20from%20the%20oven%20and%20set%20aside.%20In%20a%20deep%20cast%20iron%20pot%20fry%20pork%20lardons%20or%20bacon%20on%20medium-high%20heat%20until%20all%20visible%20fat%20melts.%20Then%20add%20onion,%20garlic,%20physalis%20or%20tomatillos%20if%20using%20and%20jalapeno%20peppers%20and%20cook%20for%205%20minutes%20over%20medium%20heat,%20remove%20from%20the%20pot%20and%20set%20aside.%20To%20the%20same%20pot%20add%20pork%20cubes%20and%20cook%20until%20no%20longer%20pink,%20return%20pork%20lardon%20and%20vegetables%20to%20the%20pot,%20add%20chopped%20padron%20peppers,%20cilantro,%20cumin,%20salt%20and%20water.%20Bring%20to%20a%20boil,%20then%20turn%20the%20heat%20down%20to%20the%20lowest%20setting%20possible,%20cover%20with%20a%20lid%20and%20simmer%20for%204-5%20hours.%2030%20minutes%20before%20cooking%20time%20is%20up%20take%20all%20pork%20out%20with%20a%20slotted%20spoon%20and%20put%20it%20in%20a%20bowl,%20shred%20it%20with%20two%20forks,%20then%20return%20back%20to%20the%20pot.%20Serve%20over%20steamed%20rice%20topped%20with%20shredded%20cheese%20or%20use%20as%20a%20filling%20for%20burritos%20and%20tacos.%20*%20Alternatively%20you%20can%20cook%20this%20chile%20in%20s%20slow-cooker%20on%20high%20for%204-6%20hours.%20%203.2.2802%3C/p%3E){kind=link}