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Correo Electrónico
Ingredientes
- 2 Chilean Sea Bass fillets, about 8 oz. each, skinless
- 2 tablespoons flour
- 2 teaspoons Za'atar
- 2 tablespoons olive oil
- juice from 1 lemon
- 1/2 cup cream
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 352g | |
| Calories 644 | |
| Calories from Fat 446 | 69% |
| Total Fat 50.57g | 63% |
| Saturated Fat 18.24g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 58mg | 2% |
| Potassium 361mg | 10% |
| Total Carbs 44.38g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 27.19g | 18% |
| Protein 5.56g | 9% |
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