Receta Macadamia Crusted Sea Bass With Red Curry Sauce

• 2 ounce macadamia nuts
• 1/2 c. flour plus extra
• 1 x egg or possibly 2 egg whites
• 6 x Chilean sea bass fillets - (1/4 lb ea) Sea salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. extra virgin olive oil
• 1 lrg onion minced
• 1 Tbsp. Thai red curry paste or possibly more to taste
• 2 c. chicken broth
• 1/2 c. canned coconut lowfat milk Juice of 1 lime
• 3 x garlic cloves chopped
• 1 tsp chopped ginger root
• 1 x tomato minced
• 1/4 c. minced cilantro
• 1 tsp fish sauce
• 1 tsp sugar Sea salt to taste
• 1/4 c. extra virgin olive oil
• 1/4 c. creme fraiche

Direcciones