| 1 lb grnd beef (extra lean) |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 can tomato paste - (6 ounce) |
1/4 can |
$1.29 per 6 ounces
|
$0.32 |
| 1 can onion soup - (10 1/2 ounce) |
1/4 can |
$1.67 per 1 3/8 ounces
|
$2.37 |
| 1 c. dry red kidney beans or possibly pinto beans |
1/4 cup |
$0.89 per 15 1/2 ounces
|
$0.13 |
| 4 c. water |
1 cup |
n/a
|
|
| 3 Tbsp. chili pwdr |
2 1/4 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.42 |
| 1 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 3/4 tsp Tabasco pepper sauce (or possibly a little more if you want it to be hotter) |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| Total per Serving |
$3.98 |
| Total Recipe |
$15.92 |
Suggestions?