| 1 pound dry white northern beans |
1 5/8 oz |
n/a
|
|
| 2 cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 T grnd white pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 T dry oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon grnd cloves |
0.05 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 5 c. diced, cooked chicken breast |
1/2 cup |
$3.49 per pound
|
$0.91 |
| 1 T diced jalapeno pepper (opt.) |
0.1 teaspoon |
$1.99 per pound
|
$0.00 |
| 5 1/4 c. chicken broth/stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.30 |
| 1 lg. white onion, minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 T grnd cumin |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 (7 ounce) can diced green chilies |
2/3 fl oz |
$1.99 per pound
|
$0.06 |
| 1 3/4 c. chicken broth/stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| Shredded Monterey Jack cheese |
0.1 jack cheese |
n/a
|
|
| Diced avocado |
0.1 avocado |
$1.25 per item
|
$0.12 |
| Sliced black olives |
0.1 olives |
n/a
|
|
| Total per Serving |
$1.57 |
| Total Recipe |
$15.70 |
Suggestions?