Receta Chili Cheese Burgers
Raciónes: 6
Ingredientes
- 1 1/2 lb Grnd Beef
- 1/4 c. Onion, Finely Minced, 1 sm.
- 1 tsp Chili Pwdr
- 1 tsp Worcestershire Sauce
- 3/4 tsp Salt
- 1/4 tsp Garlic Salt
- 1/4 tsp Pepper
- 1/4 tsp Red Pepper Sauce
- 6 x Cheddar Cheese Slices, *
- 2 tsp Green Chiles, Canned,Minced
- 1 dsh Cayenne Red Pepper
Direcciones
- * Each cheese slice should be 2 X 2-inches.
- Mix all the ingredients together except the cheese slices and chiles. Shape the mix into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or possibly grill the patties 4-inches from the heat, turning once, till the desired doneness is reached, about 10 to 15 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 150g | |
Recipe makes 6 servings | |
Calories 377 | |
Calories from Fat 257 | 68% |
Total Fat 28.74g | 36% |
Saturated Fat 13.65g | 55% |
Trans Fat 0.0g | |
Cholesterol 108mg | 36% |
Sodium 548mg | 23% |
Potassium 336mg | 10% |
Total Carbs 1.57g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.56g | 0% |
Protein 26.84g | 43% |