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Chili-Cheese Mac - Recipe Cost

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3/4 pound ground round
2 cups fat-free, lower-sodium beef broth
4 ounces 1/3-less-fat cream cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 teaspoon canola oil 1/4 teaspoon
$4.49 per 40 fluid ounces
$0.00
1 teaspoon garlic powder 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1 teaspoon ground coriander 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 teaspoon ground cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 teaspoons chili powder 1/2 teaspoon
$5.29 per 2 1/2 ounces
$0.10
1 cup water 1/4 cup
n/a
 
1 (10-ounce) can mild diced tomatoes and green chiles, undrained 2 1/2 fl oz
$2.19 per 28 ounces
$0.13
8 ounces uncooked elbow macaroni 2 oz
$1.25 per pound
$0.16
1/2 cup fat-free milk 2 tablespoons
$3.49 per gallon
$0.03
4 1/2 ounces finely shredded reduced-fat sharp cheddar cheese 1 1/8 oz
$6.99 per 32 ounces
$0.25
Total per Serving $0.73
Total Recipe $2.93
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