| 1 3/4 c. less 1 tbsp. flour |
1/3 cup |
$4.39 per 9 ounces
|
$1.78 |
| 1 1/2 ounce yellow cornmeal (about 1/4 c.) |
3/8 oz |
$5.69 per 40 ounces
|
$0.05 |
| 1 Tbsp. baking pwdr |
3/4 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp chili pwdr |
0.03 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/8 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. skimmed lowfat milk |
1/4 cup |
$5.19 per 32 ounces
|
$0.32 |
| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 lrg egg at room temperature |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. liquid removed corn kernels |
2 tablespoons |
$3.89 per 16 ounces
|
$0.18 |
| 2 ounce Cheddar cheese grated |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| 2 Tbsp. green chilies minced |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$2.59 |
| Total Recipe |
$10.36 |
Suggestions?