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Ingredientes
- 1 head of cauliflower
- 1 TBSP olive oil
- CHILI GARLIC SAUCE:
- 3 ounces tomato paste
- 3 TBSP water
- 3 large garlic cloves, peeled and minced
- 4 tsp crushed red pepper flakes
- 2 TBSP distilled white vinegar
- 3/4 tsp salt
Direcciones
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 211 | |
| Calories from Fat 123 | 58% |
| Total Fat 13.97g | 17% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2422mg | 101% |
| Potassium 932mg | 27% |
| Total Carbs 19.57g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 11.0g | 7% |
| Protein 4.37g | 7% |
