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Add a photoA rich alfredo sauce made of milk, fresh avocado, and Parmesan cheese and served with fettuccine pasta.
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Ingredientes
- 16 ounces uncooked fettuccine noodles
- 2 medium avocados, peeled and pitted
- 1 1/4 cups whole milk
- 1 cup freshly grated Parmesan plus more for serving
- 1 medium garlic clove, peeled
- 1 TBSP fresh lemon juice
- salt & freshly ground black pepper
Direcciones
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
