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Chili Grit Cakes With Ragu Of Peppers And Guacamole - Recipe Cost

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2/3 c. Julienned roasted floral gem

1/2 c. Julienned roasted fresno peppers

1/2 c. Julienned roasted anaheim peppers

1 c. Veal reduction

1 c. Prepared chunky gaucamole

1 Tbsp. Brunoise red pepper

1 Tbsp. Brunoise yellow pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Lowfat milk	1 1/2 cups	$3.99 per gallon	$0.37
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. White grits	1/2 cup	$4.79 per 12 ounces	$1.10
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. Minced red chilies	2 tablespoons	$1.99 per pound	$0.08
1 c. Grated Monterey Jack cheese	1/4 cup	n/a
1 c. Seasoned flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 x Large eggs beaten	1/2 eggs	$2.53 per 12 items	$0.11
1 c. Seasoned fine bread crumbs Extra virgin olive oil for frying	1/4 cup	$1.79 per 15 ounces	$0.11
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. Julienned onions	1/4 cup	$0.79 per pound	$0.07
2/3 c. Julienned roasted poblano	2 tablespoons	$3.49 per 8 1/4 ounces	$0.66
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 Tbsp. Heavy cream	1 1/2 teaspoons	$3.89 per pint	$0.06
2 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste Bayou Blast see * Note	1 1/2 teaspoons	$2.69 per 8 ounces	$0.06
1 c. Fried tortilla julienne strips	1/4 cup	n/a
2 Tbsp. Minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$3.26
Total Recipe			$13.04