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Ingredientes
- 6 x Shallots peeled
- 1 Tbsp. Coarse-grnd black pepper
- 2 x Serrano chiles
- 3 x Thai bird chiles
- 6 x Garlic cloves
- 2 x Lemon grass stalks, white part only minced
- 2 Tbsp. Chopped ginger
- 1 Tbsp. Sugar
- 1 Tbsp. Kosher salt
- 2 x Limes juiced
- 1 Tbsp. Worcestershire sauce Canola oil
Direcciones
- In a food processor, combine all ingredients. Add in just sufficient oil so the paste mixes well, but remains thick. Check for seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 157g | |
| Calories 107 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6983mg | 291% |
| Potassium 250mg | 7% |
| Total Carbs 27.96g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.88g | 10% |
| Protein 1.77g | 3% |
