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Ingredientes
- 1 pt Dark rum
- 1/2 c. Jasmine tea
- 1 c. Sugar syrup
Direcciones
- Liquer:teatea:liquerSteep the tea in the rum for 24 hrs, and remove.
- Make the sugar syrup by boiling 1 c. of sugar in 1/2 c. of water (it will be VERY thick). When the syrup cools, add in to the rum. It's ready to drink immediately. This is a very nice after dinner liqueur, but you may drink it any time you want to. If the tea flavor is too strong, try steeping for a shorter time, cutting down on the amount, etc. Likewise, the amount of sugar may be a bit excessive for many tastes, so experiment.
- Serving Size:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 1332 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 78.72g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 78.58g | 52% |
| Protein 0.0g | 0% |
