1/4 c. Grey Poupon Dijon mustard |
2 tablespoons |
$2.69 per 8 ounces
|
$0.37 |
1/4 c. Honey |
2 tablespoons |
$4.69 per 12 ounces
|
$0.58 |
1 1/2 Tbsp. Sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
1 Tbsp. Sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
1 1/2 Tbsp. Apple cider vinegar |
2 1/4 teaspoons |
$4.29 per quart
|
$0.05 |
1 1/2 tsp Lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
2 med Tomatoes, diced |
1 tomatoes |
$1.99 per pound
|
$0.54 |
1/2 c. Spanish onion, diced |
1/4 cup |
$0.79 per pound
|
$0.07 |
2 tsp Jalapeno pepper, seeded and de-ribbed |
1 teaspoon |
$1.99 per pound
|
$0.01 |
2 tsp Cilantro, finely chopped pn Salt |
1 teaspoon |
$1.09 per cup
|
$0.02 |
4 x Chicken breast halves, boneless and skinless |
2 chicken breast |
$3.49 per pound
|
$2.68 |
4 c. Iceberg lettuce, minced |
2 cups |
$1.69 per item
|
$0.45 |
4 c. Green leaf lettuce, choppped |
2 cups |
$1.50 per pound
|
$0.24 |
1 c. Red cabbage, minced |
1/2 cup |
$0.99 per pound
|
$0.10 |
1 can Pineapple chunks in juice, liquid removed (5.5 ounce. can) |
1/2 can |
$2.59 per 20 ounces
|
$1.09 |
Total per Serving |
$6.41 |
Total Recipe |
$12.82 |