| 1 1/2 to 2 lbs. lean hamburger |
2 1/3 oz |
$3.49 per pound
|
$0.51 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 lg. green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.07 |
| 1/2 c. Worcestershire sauce |
2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.18 |
| 1/2 c. red wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 teaspoon celery salt |
0.08 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 2 cans reg. tomatoes, minced or possibly 3 to 5 fresh peeled tomatoes |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| Crumbled cooked bacon |
0.08 bacon |
$2.99 per pound
|
$0.02 |
| 16 ounce. tomato sauce |
1 1/3 oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 1 can kidney beans, including liquid |
0.08 can |
$0.89 per 15 1/2 ounces
|
$0.08 |
| 1 can Mexican garbanzo beans, including liquid |
0.08 can |
$0.89 per 15 ounces
|
$0.08 |
| 1 can pinto beans, including liquid |
0.08 can |
$0.89 per 15 ounces
|
$0.08 |
| Dash red pepper or possibly warm pepper sauce |
0.08 pinch |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.46 |
| Total Recipe |
$17.49 |
Suggestions?