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Raciónes: 8

Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. Brown grnd meat and onions in large pot. Drain the fat and add in remaining ingredients. Cover and simmer 1 hour, stirring often.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 8 servings
Calories 335  
Calories from Fat 180 54%
Total Fat 20.02g 25%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 710mg 30%
Potassium 657mg 19%
Total Carbs 11.83g 3%
Dietary Fiber 2.9g 10%
Sugars 6.52g 4%
Protein 21.49g 34%
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