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Raciónes: 4

Ingredientes

Cost per serving $2.41 view details

Direcciones

  1. Set aside 1/2 of 1 avocado and place in small bowl. Sprinkle with lemon juice, cover, and chill. Coarsely chop remaining avocados, and place in large bowl. Add in remaining lemon juice, and toss.
  2. Add in yogurt, stock, basil, pepper, and salt to the avocados and stir. Process mix, but don't puree. Cover and refrigerate2 hrs.
  3. Sliver basil for garnish just before serving. Dice the 1/2 avocado. Divide the soup into individual bowls. Sprinkle the portions with diced avocado and radishes. Makes 6-8 portions.
  4. Serve with pita chips, white corn chips, and your favorite salsa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 4 servings
Calories 291  
Calories from Fat 186 64%
Total Fat 20.82g 26%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 374mg 16%
Potassium 952mg 27%
Total Carbs 20.01g 5%
Dietary Fiber 7.6g 25%
Sugars 9.85g 7%
Protein 10.29g 16%
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