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Ingredientes
- 3 1/2 tbsp. cornstarch
- 3/4 c. sugar
- 1 c. water
- 3 1/2 teaspoon blackberry Jello
- 4 c. fresh blackberries
- 9 inch baked pie shell
Direcciones
- Cook cornstarch, sugar and water till thick. Stir in Jello till dissolved. Cold filling. Gently stir in blackberries. Put in pie shell. Refrigerateand serve with Cold Whip.
- You can substitute other fruit in place of blackberries and use same kind of Jello as you do fruit. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 225mg | 6% |
| Total Carbs 57.86g | 15% |
| Dietary Fiber 7.4g | 25% |
| Sugars 44.87g | 30% |
| Protein 2.0g | 3% |
