| 2 1/2 c. cooked chicken, cut in chunks |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. white rice, cooked |
2 tablespoons |
$4.19 per 80 ounces
|
$0.05 |
| 3/4 c. green grapes |
1 tablespoon |
$2.49 per pound
|
$0.06 |
| 3/4 c. celery, sliced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 c. pineapple tidbits, liquid removed |
2 3/8 teaspoons |
$4.49 per item
|
$0.04 |
| 1/2 c. mandarin oranges, liquid removed |
2 3/8 teaspoons |
n/a
|
|
| 1/2 c. slivered almonds |
2 3/8 teaspoons |
$4.79 per 6 ounces
|
$0.15 |
| 1/2 c. mayonnaise |
2 3/8 teaspoons |
$4.19 per 15 ounces
|
$0.12 |
| 8 ounce. Ranch salad dressing |
5/6 oz |
$3.49 per 16 fluid ounces
|
$0.18 |
| Romaine leaves |
0.1 romaine |
$2.19 per item
|
$0.22 |
| Total per Serving |
$0.98 |
| Total Recipe |
$9.83 |
Suggestions?