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Receta Chilled Goat’s Milk Soup

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A sweet dessert is a great way to end a meal. This is a unique one and is very easy to make. There are a lot of soup recipes but, not many sweet ones. And this one is a palate pleaser. Simmering the milk rather than boiling prevents the milk from curdling. In this way, the milk retains its creamy texture and taste.

Adding some freshly ground nutmeg will add a spiced flavor to the milk. An Onion Brule or burnt onion will add enhanced flavor to the soup. You can easily pair goat’s milk with some zesty, citrusy sweet white wines.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.52 view details

Direcciones

  1. Peel the lemon and get rid of the pith.
  2. Completely dissolve the sugar in the water.
  3. Candy lemon peel by boiling for 60 minutes in the sugar water.
  4. Dip nasturtium blossoms in the hot sugar to candy. Set aside.
  5. Combine goat's milk and evaporated cow's milk in a saucepan.
  6. Stir in Cardamom pods and simmer for 10 minutes.
  7. Chill in the refrigerator for about 20 minutes before serving.
  8. Top with candied lemon peel and nasturtium blossoms, seeds and nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 406g
Recipe makes 4 servings
Calories 544  
Calories from Fat 87 16%
Total Fat 9.74g 12%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 113mg 5%
Potassium 364mg 10%
Total Carbs 109.71g 29%
Dietary Fiber 0.7g 2%
Sugars 108.28g 72%
Protein 8.93g 14%
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