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Receta Chicken Katsu in Honey Glaze

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A sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze.

The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy. If in case you don’t have any panko in your pantry, you can use cornflakes, pretzels, or tortilla chips. And add some herbs and spices to elevate the flavor.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $3.21 view details

Direcciones

  1. Lightly pound each chicken breast.
  2. Season with salt and pepper.
  3. Put seasoned flour, lightly beaten eggs with water and panko with chili flakes in 3 separate bowls.
  4. Dredge each piece of chicken in flour, tapping off the excess.
  5. Dip in the egg.
  6. Then coat the chicken with panko.
  7. Transfer to a baking sheet.
  8. Repeat with the remaining chicken.
  9. Deep fry each piece of chicken over medium-high heat until golden brown.
  10. Combine lemon juice, hoisin sauce, and honey in a small saucepan.
  11. Bring to a simmer for 3 minutes.
  12. Add the sesame seeds.
  13. Toss the chicken into the katsu glaze.
  14. Slice before serving.
  15. Nutrition label for Chicken Katsu in Honey Glaze

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 4 servings
Calories 923  
Calories from Fat 253 27%
Total Fat 28.67g 36%
Saturated Fat 4.17g 17%
Trans Fat 0.46g  
Cholesterol 221mg 74%
Sodium 793mg 33%
Potassium 595mg 17%
Total Carbs 121.16g 32%
Dietary Fiber 5.2g 17%
Sugars 41.31g 28%
Protein 45.45g 73%
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