| 1/2 c. soy sauce |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
| 1/3 c. mirin (sweet wine, available at Asian markets and some supermarkets) |
1/3 cup |
$0.20 per fluid ounce
|
$0.53 |
| 1/3 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2 Tbsp. sake |
2 tbsp |
$0.20 per fluid ounce
|
$0.20 |
| 1/2 tsp sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. thinly sliced scallion greens |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 whl skinless boneless chicken breasts (about 1-1/2 pounds), halved |
2 chicken breasts |
$2.99 per pound
|
$0.94 |
| 10 ounce dry thin somen (wheat noodles, available at Asian markets some supermarkets, and some health food stores) |
10 oz |
n/a
|
|
| 3/4 c. finely shredded carrot |
3/4 cup |
$1.49 per pound
|
$0.32 |
| 3/4 c. very thinly sliced cucumber |
3/4 cup |
$1.69 per pound
|
$0.33 |
| 3/4 c. snow peas blanched for 1 minute in boiling water and cut into 1/2-inch pcs |
3/4 cup |
$4.99 per pound
|
$1.19 |
| Total Recipe |
$4.87 |
Suggestions?