| 6 Tbsp. Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.22 |
| 1 1/2 Tbsp. Dijon mustard |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
| 1 1/2 Tbsp. Lowfat sour cream |
1 1/8 teaspoons |
$2.65 per 16 ounces
|
$0.03 |
| 1 Tbsp. Fresh tarragon, minced |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 Tbsp. Fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Poppy seeds |
3/4 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.22 |
| 2 c. Penne pasta |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1 1/2 lb Asparagus, tough ends trimmed, 1/2" pcs |
6 oz |
$3.99 per 8 ounces
|
$2.99 |
| 1/2 c. Green onions, thinly sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 4 ounce Smoked salmon, cut into 1/2" pcs |
1 oz |
$6.99 per pound
|
$0.44 |
| Total per Serving |
$4.46 |
| Total Recipe |
$17.84 |
Suggestions?