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Ingredientes
- 2.5cm root ginger, peeled and finely sliced
- 4 garlic cloves, finely sliced
- 60mls white wine vinegar
- 30mls sugar - I used fructose
- 5mls paprika
- 5mls salt
- 2.5mls ground cumin
- 2.5mls ground turmeric
- Zest and juice of 1 lime
- 30mls olive oil
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 383 | |
| Calories from Fat 248 | 65% |
| Total Fat 28.08g | 35% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2401mg | 100% |
| Potassium 168mg | 5% |
| Total Carbs 31.66g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.94g | 17% |
| Protein 1.3g | 2% |
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