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Ingredientes
- 1/2 cup tightly packed parsley leaves
- 1/4 cup packed cilantro leaves
- 3 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon bottled minced garlic
- 1 tablespoon minced shallot
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 (10 ounce) bag coleslaw
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 391g | |
| Calories 1491 | |
| Calories from Fat 1211 | 81% |
| Total Fat 135.26g | 169% |
| Saturated Fat 19.49g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 2603mg | 108% |
| Potassium 123mg | 4% |
| Total Carbs 71.72g | 19% |
| Dietary Fiber 0.6g | 2% |
| Sugars 57.17g | 38% |
| Protein 3.34g | 5% |
