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Receta Chimight (Chimay Light)

Name: Chimight (Chimay Light)
Ingredients: 15 lb Pale unhopped extract; 3/4 lb Brown sugar; 1 lb Crystal malt; 1 lb Flaked barley; 1 lb Pale malt; 1/2 lb Wheat malt; 1/4 tsp Gypsum; 1/4 tsp Salt; 1 tsp Irish moss; 7 x HBUs; 14 x HBUs; 1 ounce Saaz hops (finish); 1/2 ounce Tettnanger hops (finish) Chimay yeast Northern Brewer hops (boil) Chinook hops (boil)

de Global Cookbook

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Ingredientes

15 lb Pale unhopped extract
3/4 lb Brown sugar
1 lb Crystal malt
1 lb Flaked barley
1 lb Pale malt
1/2 lb Wheat malt
1/4 tsp Gypsum
1/4 tsp Salt
1 tsp Irish moss
7 x HBUs
14 x HBUs
1 ounce Saaz hops (finish)
1/2 ounce Tettnanger hops (finish) Chimay yeast Northern Brewer hops (boil) Chinook hops (boil)

Direcciones

This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or possibly bottle). The yeast was cultured from a bottle of Chimay.
Serving Size: