| DRESSING |
1/6 dressing |
n/a
|
|
| 1/3 c. vegetable oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/3 c. soy sauce |
2 2/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.12 |
| 2 Tbsp. honey |
1 teaspoon |
$4.69 per 12 ounces
|
$0.10 |
| 1 tsp Asian sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1/2 tsp red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. coarsely minced fresh ginger |
1 tablespoon |
$2.99 per pound
|
$0.05 |
| 2 tsp finely minced garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. coarsely minced green onions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 lb spaghetti">linguine or possibly thin spaghetti, cooked according to package directions |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 1/4 lb snow peas |
2/3 oz |
$4.99 per pound
|
$0.21 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. cooked chicken, cut into thin strips |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 x red bell pepper, cut into thin strips |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 can (8 ounce.) sliced water chestnuts or possibly 1 large celery rib, sliced thin |
1 1/3 fl oz |
$1.49 per 8 ounces
|
$0.25 |
| 1/2 c. thinly sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 tsp sesame seeds, toasted (optional) |
1/3 teaspoon |
n/a
|
|
| Total per Serving |
$1.42 |
| Total Recipe |
$8.50 |
Suggestions?