Receta Chinese Chicken Wings
Ingredientes
- Chicken Wings – 500 gms, cut into two, tips removed
- Ginger – 1 tblsp, peeled, grated
- Garlic – 1 tsp, minced
- Sesame Oil – 1 tblsp
- Chinese Rice Wine – 3/4 tblsp
- Salt – 1/4 tsp
- Honey – 1 1/2 to 2 tblsp
- Soy Sauce – 1/4 tblsp
- Oyster Sauce – 1 1/2 tblsp
- Spring Onions – 1 tblsp, chopped
- Sunflower Oil – 2 tblsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 404g | |
Calories 1112 | |
Calories from Fat 751 | 68% |
Total Fat 84.05g | 105% |
Saturated Fat 16.86g | 67% |
Trans Fat 0.51g | |
Cholesterol 208mg | 69% |
Sodium 1746mg | 73% |
Potassium 515mg | 15% |
Total Carbs 36.3g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 30.5g | 20% |
Protein 50.63g | 81% |