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Ingredientes
- 12 x Chicken wings, whole
- 1 c. Water-chestnut flour
- 4 c. Peanut oil for deep-frying
- 1/2 tsp Freshly grated ginger
- 1/8 c. Light soy sauce
- 1/8 c. Dry sherry or possibly Chinese rice, wine
- 1/2 tsp Five-spice pwdr
Direcciones
- Cut each wing into 3 logical pcs. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the
- wing pcs for 1/2 hour. Drain and toss in the water-chestnut flour.
- Deep-fry at 360 F till golden, about 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 104 | |
| Calories from Fat 86 | 83% |
| Total Fat 9.7g | 12% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.03g | |
| Cholesterol 12mg | 4% |
| Sodium 161mg | 7% |
| Potassium 33mg | 1% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 3.04g | 5% |
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