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Correo Electrónico
 |
Ingredientes
- 500 ml Chicken Stock or Water
- 2 Large Eggs, beaten with a pinch of sea salt and white pepper
- 1 to 2 Scallions, sliced
- Sea Salt
- Freshly Ground White Pepper
- Roasted Sesame Oil (optional)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 620g | |
| Calories 183 | |
| Calories from Fat 93 | 51% |
| Total Fat 10.34g | 13% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 931mg | 39% |
| Potassium 592mg | 17% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.26g | 1% |
| Protein 17.79g | 28% |
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