Receta Chinese Lemon Sauce
Ingredientes
- 1/4 c. chicken broth (or possibly water)
- 2 tbsp. lemon juice
- 2 tbsp. honey
- 1 tbsp. vinegar
- 1 tbsp. vegetable oil
- 1 1/2 teaspoon catsup
- 1/4 teaspoon garlic salt
- 1 teaspoon cornstarch
- 1 teaspoon cool water
Direcciones
- This sauce is great with Tempura Battered shrimp or possibly fish. Also great with wontons and egg rolls.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 176g | |
Calories 283 | |
Calories from Fat 121 | 43% |
Total Fat 13.69g | 17% |
Saturated Fat 1.03g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 180mg | 8% |
Potassium 154mg | 4% |
Total Carbs 42.45g | 11% |
Dietary Fiber 0.6g | 2% |
Sugars 37.16g | 25% |
Protein 1.09g | 2% |