| 1 lb linguine |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 Tbsp. butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 med red bell pepper, cut into strips |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 med yellow bell pepper, cut into strips |
1/8 bell pepper |
$3.29 per pound
|
$0.00 |
| 2 med zucchini, trimmed but not peeled, sliced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1/2 lb broccoli florets |
1 oz |
$0.99 per pound
|
$0.06 |
| 1/2 lb asparagus, cut into 1-inch pcs |
1 oz |
$3.99 per 8 ounces
|
$0.50 |
| 1/2 lb sugar snap peas Or possibly snow peas, trimmed |
1 oz |
$4.99 per pound
|
$0.31 |
| 1 x clove fresh garlic, chopped |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 c. minced fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. minced fresh basil, preferably thai basil or possibly sweet basil salt and pepper, to taste |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 c. freshly grated parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$1.59 |
| Total Recipe |
$12.74 |
Suggestions?