Receta Chinese Pepper Stake (Vegetarian)

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Raciónes: 2

Ingredientes

Cost per serving $1.49 view details

Direcciones

  1. Heat oil in skillet. Season meat to taste and brown in pan. Stir in bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 min. Add in tomatoes, green peppers and onions and simmer 15 min.
  2. Combine cornstarch and water, gradually add in to mix and cook, stirring till thickened. Serve over warm rice. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 450g
Recipe makes 2 servings
Calories 329  
Calories from Fat 247 75%
Total Fat 28.0g 35%
Saturated Fat 3.78g 15%
Trans Fat 0.08g  
Cholesterol 0mg 0%
Sodium 553mg 23%
Potassium 634mg 18%
Total Carbs 18.2g 5%
Dietary Fiber 4.2g 14%
Sugars 9.08g 6%
Protein 4.11g 7%
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