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Ingredientes

Cost per recipe $3.12 view details

Direcciones

  1. Separate garlic into cloves, scald and peel. Place vinegar, salt and sugar in 2-quart saucepan. Stir to dissolve and bring quickly to a boil. Add in garlic cloves and return to boil, stirring. Pack at once into warm, sterilized 1 pint jar. Cover almost to overflow with brine. Cover, cold, label and chill at least one month before using. Keeps for months.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 567g
Calories 589  
Calories from Fat 12 2%
Total Fat 1.48g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2388mg 100%
Potassium 1363mg 39%
Total Carbs 125.27g 33%
Dietary Fiber 6.2g 21%
Sugars 29.1g 19%
Protein 18.82g 30%
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