Receta Chinese Pork Tenderloin with Bok Choy
Ingredientes
- 1 tablespoon fresh ginger root-grated*
- 1/4 cup ketchup
- 1/4 cup hoisin sauce
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 3 garlic cloves- pressed
- 1-2 pounds pork tenderloin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound bok choy-sliced
- 1 cup baby portobella mushrooms-sliced
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 922g | |
Calories 1198 | |
Calories from Fat 148 | 12% |
Total Fat 16.47g | 21% |
Saturated Fat 4.93g | 20% |
Trans Fat 0.13g | |
Cholesterol 422mg | 141% |
Sodium 5336mg | 222% |
Potassium 3057mg | 87% |
Total Carbs 119.24g | 32% |
Dietary Fiber 2.9g | 10% |
Sugars 101.8g | 68% |
Protein 142.24g | 228% |