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Ingredientes
- 1 pound spareribs
- 1 tbsp. fermented black beans
- 1 clove garlic
- 4 slices fresh ginger root
- 6 tbsp. soy sauce
- 5 tbsp. boiled water
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
Direcciones
- Cut spareribs in bite size and par-boil for 10 min; drain. Rinse fermented black beans slightly in cool faucet water. Chop ginger root finely. Mix all ingredients and stir into spareribs and steam in a deep platter for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 168 | 70% |
| Total Fat 18.6g | 23% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 1418mg | 59% |
| Potassium 255mg | 7% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.97g | 1% |
| Protein 13.87g | 22% |
